Bocca Cucina and Bar Menu (Update 2025)
Bocca Cucina and Bar, located in the heart of New York City, is a culinary gem that combines exquisite Italian flavors with a warm ambiance. The menu shines with an array of house-made pasta, celebrated by patrons for its fresh, authentic taste. Signature dishes like the creamy Fettuccini with mushrooms and the much-loved Cacio e Pepe have garnered rave reviews, earning a loyal following over twenty years.
Guests appreciate the thoughtful approach to group dining, ensuring seamless service and personalized touches for special events. Accommodating dietary restrictions and offering exquisite custom prix fixe menus reflects Bocca's commitment to customer satisfaction.
The vibrant bar scene enhances the experience, with expertly crafted cocktails and delicious starters that pair perfectly with the lively atmosphere, often complemented by Brazilian bossa nova music. Whether for a memorable date night or a fun gathering with friends, Bocca Cucina and Bar promises an unforgettable dining experience.
Salumi
Prosciutto di Parma
Soppressata
Rosemary Parmacotto
Finocchiona
Coppa
Speck
Ubriaco
Pecorino
Gorgonzola Dolce
Caciocavallo
Piave
Robiola
Formaggi
Contorni
Eggplant Caponata
Roasted Baby Carrots
Crunchy Tuscan Kale
Pancetta Brussels Sprouts
Spicy Sugar Snap Peas
Wild Mushrooms
Insalata di Cesare
Tuscan kale, white anchovies, parmigiano crisps, classic dressing
Insalata di Campo
Market greens, shaved vegetables
Insalata di Rucola
Baby arugula, watermelon radish, fregola rossa
Cavolo Rosso
Red cabbage, cauliflower, farro
Insalate
Focacce
Caprese
House-made mozzarella, tomato sauce, fresh basil
Diavola
House-made mozzarella, caciocavallo tomato sauce, spicy soppressata
Parma
House-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula
Gorgonzola
House-made mozzarella, gorgonzola, rosemary ham, wild mushrooms
Burger
Short rib burger, wild mushrooms and onion, tomato, baby arugula, brioche bun
Granchio Plt
Colossal crab cake, pancetta, lettuce, tomato, arrabbiata aioli, onion bun
Pollo
Chicken parm cutlet, house made mozzarella, tomato sauce, Italian hero
Panini
Primi
Tonnarelli Cacio e Pepe
House made tonnarelli served table side, pecorino Romano, coarse black pepper
Pappardelle al Ragu di Agnello
Ribbon pasta, tomato braised lamb shank, pecorino Romano
Fusilli alla Norcina
Fusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream
Orecchiette Sbagliate
House made orecchiette, merguez sausage, Tuscan kale pesto
Prosecco Brut Private Cuvee Zardetto NV, Veneto
Lambrusco Gibe Tenuta Pederzana '17, Emilia Romagna
Rose Bacaro '18, Friuli
Sauvignon Blanc Sonoro '17, Friuli
Pinot Grigio Stella '17, Trentino
Vermentino Picco del Sol '17, Sardegna
Premium Selection - Chardonnay Tramin '17, Alto Adige
Whites & Sparkling
Reds
Nero d'Avola Liotro '16, Sicilia
Barbera d'Asti Coppo '17, Piemonte
Sangiovese-Cabernet Bruni '16, Toscana
Chianti Castello di Gabbiano Riserva '15, Toscana
Premium Selection - Barolo Tenute Nairano '15, Piemonte
Peroni, Lager 4.6 ABV Italy
War Flag, American Pilsner 5.0 ABV, USA
Founders, "Centennial" I.P.A 7.2 ABV, USA
Weihenstephan, HefeWeissbier 5.4 ABV Germany
DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA
Birra del borgo, "Duchessa" Saison 5.9 ABV, Italy
Bottled Beer
Wine of the Month
Nebbiolo
Type: Red, Grape: Nebbiolo, Year: 2015, Maker: Eugenio Bocchino, Region: Langhe, Tasting Notes: Tannic, medium body, cherry and tobacco notes