Bocca Cucina and Bar Menu (Update 2025)

Bocca Cucina and Bar, located in the heart of New York City, is a culinary gem that combines exquisite Italian flavors with a warm ambiance. The menu shines with an array of house-made pasta, celebrated by patrons for its fresh, authentic taste. Signature dishes like the creamy Fettuccini with mushrooms and the much-loved Cacio e Pepe have garnered rave reviews, earning a loyal following over twenty years.

Guests appreciate the thoughtful approach to group dining, ensuring seamless service and personalized touches for special events. Accommodating dietary restrictions and offering exquisite custom prix fixe menus reflects Bocca's commitment to customer satisfaction.

The vibrant bar scene enhances the experience, with expertly crafted cocktails and delicious starters that pair perfectly with the lively atmosphere, often complemented by Brazilian bossa nova music. Whether for a memorable date night or a fun gathering with friends, Bocca Cucina and Bar promises an unforgettable dining experience.

Salumi

Prosciutto di Parma

Soppressata

Rosemary Parmacotto

Finocchiona

Coppa

Speck

Ubriaco

Pecorino

Gorgonzola Dolce

Caciocavallo

Piave

Robiola

Formaggi

Contorni

Eggplant Caponata

Roasted Baby Carrots

Crunchy Tuscan Kale

Pancetta Brussels Sprouts

Spicy Sugar Snap Peas

Wild Mushrooms

Insalata di Cesare

Tuscan kale, white anchovies, parmigiano crisps, classic dressing

US$11.00

Insalata di Campo

Market greens, shaved vegetables

US$11.00

Insalata di Rucola

Baby arugula, watermelon radish, fregola rossa

US$11.00

Cavolo Rosso

Red cabbage, cauliflower, farro

US$11.00

Insalate

Focacce

Caprese

House-made mozzarella, tomato sauce, fresh basil

US$16.00

Diavola

House-made mozzarella, caciocavallo tomato sauce, spicy soppressata

US$16.00

Parma

House-made mozzarella, tomato sauce, prosciutto di Parma, baby arugula

US$18.00

Gorgonzola

House-made mozzarella, gorgonzola, rosemary ham, wild mushrooms

US$18.00

Burger

Short rib burger, wild mushrooms and onion, tomato, baby arugula, brioche bun

US$16.00

Granchio Plt

Colossal crab cake, pancetta, lettuce, tomato, arrabbiata aioli, onion bun

US$16.00

Pollo

Chicken parm cutlet, house made mozzarella, tomato sauce, Italian hero

US$14.00

Panini

Primi

Tonnarelli Cacio e Pepe

House made tonnarelli served table side, pecorino Romano, coarse black pepper

US$20.00

Pappardelle al Ragu di Agnello

Ribbon pasta, tomato braised lamb shank, pecorino Romano

US$20.00

Fusilli alla Norcina

Fusilli, Esposito's sweet & hot sausage, smoked buffalo mozzarella, touch of cream

US$20.00

Orecchiette Sbagliate

House made orecchiette, merguez sausage, Tuscan kale pesto

US$20.00

Prosecco Brut Private Cuvee Zardetto NV, Veneto

US$12.00

Lambrusco Gibe Tenuta Pederzana '17, Emilia Romagna

US$14.00

Rose Bacaro '18, Friuli

US$13.00

Sauvignon Blanc Sonoro '17, Friuli

US$13.00

Pinot Grigio Stella '17, Trentino

US$12.00

Vermentino Picco del Sol '17, Sardegna

US$12.00

Premium Selection - Chardonnay Tramin '17, Alto Adige

US$14.00

Whites & Sparkling

Reds

Nero d'Avola Liotro '16, Sicilia

US$13.00

Barbera d'Asti Coppo '17, Piemonte

US$14.00

Sangiovese-Cabernet Bruni '16, Toscana

US$14.00

Chianti Castello di Gabbiano Riserva '15, Toscana

US$15.00

Premium Selection - Barolo Tenute Nairano '15, Piemonte

US$17.00

Peroni, Lager 4.6 ABV Italy

US$8.00

War Flag, American Pilsner 5.0 ABV, USA

US$8.00

Founders, "Centennial" I.P.A 7.2 ABV, USA

US$8.00

Weihenstephan, HefeWeissbier 5.4 ABV Germany

US$8.00

DuClaw, "Dirty Little Freak" Brown Ale 5.8 ABV, USA

US$9.00

Birra del borgo, "Duchessa" Saison 5.9 ABV, Italy

US$12.00

Bottled Beer

Wine of the Month

Nebbiolo

Type: Red, Grape: Nebbiolo, Year: 2015, Maker: Eugenio Bocchino, Region: Langhe, Tasting Notes: Tannic, medium body, cherry and tobacco notes

US$56.00